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Pressure Cooker Pork Ribs Photo

Pork Ribs in Crock Pot Recipe

The Editors at Food Fanatic
Want to know how to cook pork ribs in the crock pot? Try this easy recipe from Ree Drummond for melt-in-your-mouth results!
4 from 6 votes
Prep Time 30 minutes
Cook Time 4 hours 45 minutes
Total Time 5 hours 15 minutes
Servings 12 1 serving
Calories 122 kcal

Ingredients
  

  • 2 racks Baby Back Ribs
  • Kosher Salt
  • Freshly Ground Black Pepper
  • Apricot Preserves (13 oz jar)
  • 1 cup Ketchup
  • 1/4 cup Prepared Yellow Mustard
  • 1/4 cup Soy Sauce
  • 6 cloves Garlic finely chopped
  • 2 Chipotle Pepper in Adobo
  • 1 1-inch piece Fresh Ginger finely chopped
  • Hot Sauce
  • 3 tablespoons Cornstarch

Instructions
 

  • Divide the racks into 2 rib pieces and season with salt and pepper. Place them into a slow cooker.
  • Combine the preserves, ketchup, mustard, soy sauce, garlic, chipotles, ginger and hot sauce in a bowl and pour it over the ribs. Cover and cook on low for 6 to 8 hours, or on high for 3 to 4 hours.
  • When the ribs are done, preheat the oven to 375 degrees F and line a baking sheet with foil.
  • Carefully place the cooked ribs on to the baking sheet in a single layer.
  • Skim the fat from the surface of the juices, then pour them into a pan. Bring them to a simmer over a medium high heat.
  • Meanwhile, stir 3 tablespoons of water into the cornstarch in a small bowl, then stir the mixture into the pan juices. Cook until the desired thickness is reached.
  • Brush the ribs with the sauce and place them in the oven for around 45 minutes, removing them every 10 to 15 minutes to brush them with more sauce. When the ribs are done, they should appear glazed and sticky.
  • Serve with extra sauce on the side.

Nutrition

Calories: 122kcalCarbohydrates: 6gProtein: 7gFat: 7gSaturated Fat: 2gSodium: 649mgSugar: 5g
Keyword Barbecues, Crock Pot, Grilled, Grilling, Pork, Ribs, Slow Cooker
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