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Pork and Black Beans Photo

Pork and Black Beans Recipe

Katie Jasiewicz
Pork and Black Beans is an easy and comforting slow cooker meal. Serve it on garlic toast for the epitome of home cooking.
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Prep Time 10 minutes
Cook Time 7 hours
Total Time 7 hours 10 minutes
Cuisine Beans
Servings 8
Calories 396 kcal

Ingredients
  

  • 1 1/2 pounds Pork Loin diced
  • 2 15 oz cans Black Beans drained and rinsed
  • 1 18 ounce bottle Honey Barbecue Sauce
  • 1 cup Onion diced
  • 2 teaspoons Garlic minced
  • 1/2 cup Boiling Water
  • 8 slices Texas Toast

Instructions
 

  • In a slow cooker add drained and rinsed black beans, diced pork, barbecue sauce, onion, and minced garlic.
  • Mix well and then add in 1/2 cup of water.
  • Cook on low 6-7 hours (or high 3-4 hours).
  • Serve Slow Cooker Barbecue Pork with Black Beans on top of Texas Toast.

Nutrition

Calories: 396kcalCarbohydrates: 53gProtein: 27gFat: 8gSaturated Fat: 2gSodium: 714mgFiber: 4gSugar: 18g
Keyword Barbecues, Beans, Crock Pot, Dinners, Easy, Easy Dinners, One Pot Meals, Pork, Simmered, Slow Cooker
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