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–+ servings
Plum Clafouti Photo

Plum Clafouti Recipe

Megan Myers
Tart plums make this Plum Clafouti a fabulous and unique breakfast. You'll love the custardlike filling.
4 from 3 votes
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings 8 1 slice
Calories 136 kcal

Ingredients
  

  • 4 Plum small, red or black
  • 4 Egg large
  • 1 cup Milk
  • 1 teaspoon Pure Vanilla Extract
  • 1/2 cup Granulated Sugar
  • 1/3 cup All-Purpose Flour
  • 1/2 teaspoon Cinnamon
  • pinch of Salt
  • pinch of Nutmeg
  • Powdered Sugar optional

Instructions
 

  • Preheat oven to 350°F. Grease a pie plate with butter or canola oil spray.
  • Slice plums, discarding pits. Arrange slices in the pie plate, covering as much of it as possible.
  • Whisk together eggs, milk, and vanilla.
  • In another bowl, mix together sugar, flour, cinnamon, salt, and nutmeg thoroughly.
  • Add the egg mixture and beat well. Pour batter over plums.
  • Bake for 40 minutes. Clafouti will puff up in the oven, and then deflate slightly as it cools. Serve with powdered sugar sprinkled on top, if desired.

Nutrition

Calories: 136kcalCarbohydrates: 21gProtein: 4gFat: 3gSodium: 13mgSugar: 17g
Keyword Baked, Breakfasts, Fruit, Plums
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