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Plum Clafouti Photo

Plum Clafouti Recipe

Megan Myers
Tart plums make this Plum Clafouti a fabulous and unique breakfast. You'll love the custardlike filling.
4 from 3 votes
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings 8 1 slice
Calories 136 kcal

Ingredients
  

  • 4 Plum small, red or black
  • 4 Egg large
  • 1 cup Milk
  • 1 teaspoon Pure Vanilla Extract
  • 1/2 cup Granulated Sugar
  • 1/3 cup All-Purpose Flour
  • 1/2 teaspoon Cinnamon
  • pinch of Salt
  • pinch of Nutmeg
  • Powdered Sugar optional

Instructions
 

  • Preheat oven to 350°F. Grease a pie plate with butter or canola oil spray.
  • Slice plums, discarding pits. Arrange slices in the pie plate, covering as much of it as possible.
  • Whisk together eggs, milk, and vanilla.
  • In another bowl, mix together sugar, flour, cinnamon, salt, and nutmeg thoroughly.
  • Add the egg mixture and beat well. Pour batter over plums.
  • Bake for 40 minutes. Clafouti will puff up in the oven, and then deflate slightly as it cools. Serve with powdered sugar sprinkled on top, if desired.
Keyword Baked, Breakfasts, Fruit, Plums