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Plum Brandy Photo

Plum Brandy Recipe

Susannah Brinkley Henry
Make spirits bright with this homemade Plum Brandy recipe. It makes a lovely holiday spirit for gifting or drinking. Infuse your own with fresh plums or dried prunes.
1 from 263 votes
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Prep Time 10 minutes
Total Time 3 days 10 minutes
Servings 16
Calories 103 kcal

Ingredients
  

  • 10 Prunes cut into 1-inch pieces (or 1/4 pound of fresh plums, pitted and cut into 1-inch pieces)
  • 2 cups Brandy

Instructions
 

  • Add cut prunes to a 16-ounce bottle or mason jar.
  • With a funnel, top with brandy.
  • Store in a cool, dry place. Let sit at least 3 days, ideally 1 month, but up to 3 months for the strongest flavor.
  • If desired, once the brandy has infused, strain out the fruit with a fine mesh sieve.

Nutrition

Calories: 103kcalCarbohydrates: 18gProtein: 1gSodium: 4mgFiber: 2gSugar: 8g
Keyword Brandy, Christmas, Cocktails, Drinks, Holidays, Homemade, Homemade Gifts, Plums
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