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Pizza Pasta Recipe

Erin S.
Pizza Pasta just make your weeknight all the more delicious. An easy and quick supper.
3 from 77 votes
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Cuisine Italian
Servings 5
Calories 453 kcal

Ingredients
  

  • 12 ounces Italian Sausage
  • 1 cup Onion Finely chopped
  • 2 cloves Garlic Minced
  • 1/2 cup Pepperoni Chopped
  • 14 ounces Tomato Sauce
  • 2 teaspoons Italian Seasoning
  • 1 teaspoon Dried Oregano
  • 1 teaspoon Dried Basil
  • 1 teaspoon Salt
  • 1/2 teaspoon Black Pepper
  • 2 1/2 cups Short Cut Pasta
  • 1 1/2 cups Chicken Stock
  • 1 cup Shredded Mozzarella Cheese

Instructions
 

  • Heat a large skillet over medium high heat. Add Italian sausage and onions, breaking apart the sausage. Cook for 5-6 minutes, until cooked.
  • Add garlic and pepperoni. Stir and cook for about 1 minute, until fragrant.
  • Stir in tomato sauce, seasonings, pasta, and chicken stock. Bring to a boil. Cover and reduce heat to medium.
  • Cook for 8-10 minutes, stirring occasionally, until pasta is cooked.
  • Sprinkle cheese over pasta. Cover and heat until melted.
  • Serve immediately.
Keyword Cheese, Dinners, Easy, Easy Dinners, Italian, One Pot Meals, Pasta, Pizza, Quick, Sausage, Simmered, Tomatoes