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–+ servings
Pizza Beer Bread Photo

Pizza Beer Bread Recipe

Rebekah Garcia Kalinowski
Pizza Beer Bread is filled with lots of pepperoni and mozzarella cheese. Dip in your favorite marinara sauce.
3 from 26 votes
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Cuisine Italian
Servings 8
Calories 350 kcal

Ingredients
  

  • 3 cups All-Purpose Flour sifted
  • 2 tablespoons Granulated Sugar
  • 1 tablespoon Baking Powder
  • 1 teaspoon Salt
  • 1/2 teaspoon Garlic Powder
  • 1 1/2 cups Mozzarella Cheese shredded
  • 1 cup Mini Pepperoni or chopped pepperoni
  • 12 Ounce Bottle of Beer
  • 4 tablespoons Melted Butter divided
  • 1 teaspoon Parmesan Cheese
  • 1/2 teaspoon Italian Seasoning
  • Marinara Sauce for dipping

Instructions
 

  • Preheat oven to 375°F. Lightly grease a 9x5 bread loaf pan; set aside.
  • In a large mixing bowl, whisk together flour, sugar, baking powder, salt and garlic powder. Mix in cheese and pepperoni, stirring to coat.
  • Make a well in the center and add the beer. Stir just until combined. Do not overmix.
  • Take 2 tablespoons of the melted butter and pour into bottom of bread pan in an even layer. Spoon dough into pan and level smooth with a spatula.
  • Top bread with remaining 2 tablespoons of melted butter, then sprinkle with parmesan and Italian seasoning.
  • Bake for 40-50 minutes, or until a toothpick inserted in the top comes out clean or with a few crumbs. Remove from pan and let cool on a wire rack. Slice bread or cut into cubes, serve warm with marinara sauce, if desired.

Nutrition

Calories: 350kcalCarbohydrates: 38gProtein: 13gFat: 15gSaturated Fat: 5gSodium: 635mgFiber: 1g
Keyword Baked, Baking, Bread, Cheese, Easy, Italian, Pizza, Quick Bread
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