Go Back
–+ servings
Pistachio Cupcakes Photo

Pistachio Cupcakes Recipe

Kristan Roland
Pistachio Cupcakes are a delightful treat for children and adults alike. Full of pistachio flavor.
3 from 58 votes
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Servings 24 1 cupcake
Calories 250 kcal

Ingredients
  

  • 1 box White Cake Mix
  • 1 small box Instant Pistachio Pudding (3.4 ounces)
  • 1 cup Sour Cream
  • 1/2 cup Water
  • 1/2 cup Vegetable Oil
  • 4 large Egg
  • 3/4 cup Milk Cold
  • 1 small box Instant Pistachio Pudding (3.4 ounces)
  • 1/4 cup Powdered Sugar
  • 4 ounces Whipped Cream Cheese
  • 8 ounces Cool Whip Thawed

Instructions
 

  • Preheat oven to 350°F. Line 24 cupcake tins with liners and set aside.
  • Combine cake mix, pudding mix, sour cream, water, oil, and eggs in the bowl of your mixer.
  • Beat on low for 30 seconds. Scrape down the sides of the bowl and beat for 2 minutes.
  • Fill prepared cupcake tins 2/3 full, and bake for about 15 minutes or until tops spring back when lightly touched in the center.
  • Remove from oven and let cool completely on a wire rack.
  • In a large bowl, whisk together milk, pudding, and powdered sugar until thick and smooth.
  • Whisk in cream cheese until fully blended, then fold in Cool Whip.
  • Place in the refrigerator for an hour to firm.

Nutrition

Calories: 250kcalCarbohydrates: 29gProtein: 3gFat: 12gSaturated Fat: 5gSodium: 299mgSugar: 10g
Keyword Baked, Baking, Comfort Food, Cupcakes, Desserts, Easy, Nuts, Party Food
Tried this recipe?Let us know how it was!