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Pistachio Buttercream Photo

Pistachio Buttercream Recipe

Sarah Grossett
Pistachio buttercream is one delectable frosting! You can put it on cakes, cupcakes, and even whoopie pies.
4 from 104 votes
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Prep Time 10 minutes
Total Time 10 minutes
Cuisine Frosting
Servings 24
Calories 103 kcal

Ingredients
  

  • 1/4 cup Instant Pistachio Pudding
  • 1/3 cup Milk
  • 1/2 cup Butter softened
  • 3 cups Powdered Sugar

Instructions
 

  • In a small bowl, whisk together pudding mix and milk.
  • Make sure the pudding is thoroughly dissolved in the milk, or the frosting may end up gritty. It will be thick.
  • In a large mixing bowl, combine pudding mixture, butter, and powdered sugar.
  • Beat until light and fluffy.

Nutrition

Calories: 103kcalCarbohydrates: 17gFat: 4gSaturated Fat: 2gSodium: 36mgSugar: 16g
Keyword Cakes, Cupcakes, Desserts, Easy, Frosting, No Cook
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