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Slow Cooker Creamy White Chicken Chili Photo

Pioneer Woman White Chicken Chili

The Editors at Food Fanatic
The Pioneer Woman's White Chicken Chili makes a satisfying and comforting meal and is full of flavor.
3 from 194 votes
Prep Time 25 minutes
Cook Time 2 hours
Total Time 2 hours 25 minutes
Cuisine Beans
Servings 8 1 serving
Calories 406 kcal

Ingredients
  

  • 3 cups Cooked Chicken shredded
  • 1 medium Onion diced
  • 4 cloves Garlic minced
  • 2 4 ounce cans Green Chiles chopped
  • 16 ounces Great Northern Beans rinsed
  • 8 cups Chicken Broth
  • 1 medium Jalapeño sliced
  • 1 1/2 tablespoons Ground Cumin
  • 1/2 teaspoon Paprika
  • 1/2 teaspoon Ground Cayenne Pepper
  • pinch of Salt to taste
  • small pinch White Pepper to taste
  • 1 cup Whole Milk
  • 2 tablespoons Cornmeal
  • 1/2 cup Monterrey Jack Cheese or to taste
  • tablespoon Sour Cream for garnish
  • 1 sprig Chopped Cilantro for garnish

Instructions
 

  • Saute the onions and garlic in a dutch oven medium-high heat for around 2 minutes.
  • Add the rinsed beans and chopped green chiles, then pour in the chicken broth.
  • Add the sliced jalapenos and season with salt, pepper, and cumin.
  • Cover, turn the heat to low and cook for 2 hours, until the beans are done. Add the 3 cups of cooked chicken halfway through the cooking time.
  • Once the beans are done, mix the cornmeal with the milk and add it to the chili.
  • Cook for 10 more minutes, until thickened.
  • Adjust the seasoning to taste, adding cayenne pepper and paprika if required.
  • Add the desired amount of Monterey Jack cheese to the pot and stir until melted.
  • Serve in a bowl, garnished with cilantro, sour cream and extra cheese, with rolled up warm corn tortillas on the side. Pico de gallo and guacamole also make great accompaniments, if available.

Nutrition

Calories: 406kcalCarbohydrates: 44gProtein: 28gFat: 10gSaturated Fat: 4gSodium: 1508mgFiber: 12gSugar: 2g
Keyword Beans, Chicken, Chili, Dinners, Easy Dinners, The Pioneer Woman
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