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Three Bean Vegetarian Chili Photo

Pioneer Woman Veggie Chili

Cyd Converse
This fabulous Pioneer Woman veggie chili combines fresh veggies and hearty beans with a delicious blend of spices for the perfect weeknight dinner.
3 from 83 votes
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Prep Time 15 minutes
Cook Time 1 hour 30 minutes
Total Time 1 hour 45 minutes
Cuisine Beans
Servings 12 1 serving
Calories 105 kcal

Ingredients
  

  • 2 tablespoons Olive Oil
  • 4 cloves Garlic minced
  • 1 large Onion diced
  • 1 medium Red Bell Pepper seeded and diced
  • 1 medium Yellow Bell Pepper seeded and diced
  • 1 medium Green Bell Pepper seeded and diced
  • 2 medium Carrot peeled and diced
  • 2 stalks Celery diced
  • 1 medium Jalapeño seeded and finely diced
  • 3 cups Vegetable Broth substitute chicken or beef broth if preferred
  • 12 ounces Tomato Sauce
  • 1 10 ounce can Ro-Tel
  • 1/2 teaspoon Salt or more to taste
  • 1 teaspoon Dried Oregano
  • 1 tablespoon Ground Cumin
  • 2 tablespoons Chili Powder or more to taste
  • 1 14 oz can Red Kidney Beans drained and rinsed
  • 1 14 ounce can Pinto Beans drained and rinsed
  • 15-ounce can Garbanzo Beans
  • 1 15 oz can Black Beans drained and rinsed
  • 1 large Zucchini Squash diced
  • 1/4 cup Masa Harina or use regular cornmeal
  • 1/2 cup Warm Water
  • tablespoon Cotija Cheese for serving (optional)
  • serving Pico de Gallo for serving (optional)
  • bunch Fresh Cilantro Leaves for serving (optional)

Instructions
 

  • Pour the oil into a large pot and heat over medium heat.
  • Add the garlic, onion, bell peppers, carrots, celery, and jalapeno.
  • Cook for around 5 minutes until the vegetables start to soften, stirring occasionally.
  • Stir in all the seasonings and cook for a few more minutes.
  • Add the broth, tomato sauce, and Ro-tel, then bring to a boil.
  • Lower the heat and simmer, covered, for 30 minutes.
  • Add the beans and zucchini and stir.
  • Cover and simmer for 30 more minutes.
  • Combine the masa with the warm water, then stir it into the pot.
  • Simmer for a further 15 minutes. Check the seasonings and adjust if needed.
  • Serve with Cotija cheese, pico de gallo, and cilantro.

Nutrition

Calories: 105kcalCarbohydrates: 17gProtein: 4gFat: 2gSodium: 222mgFiber: 3gSugar: 4g
Keyword Beans, Chili, Dinners, Easy, Easy Dinners, Meatless Monday, The Pioneer Woman, Vegetables, Vegetarian
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