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Pioneer Woman Cupcake Photo

Pioneer Woman Vanilla Cupcake Recipe

Matt R.
This vanilla cupcake recipe includes vanilla cream cheese icing. Thank you, Pioneer Woman!
3.99 from 55 votes
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings 18 1 cupcake
Calories 424 kcal

Ingredients
  

  • 1 cup Vegetable Shortening
  • 1 3/4 cups Sugar
  • 2 1/2 cups Cake Flour
  • 1 1/4 teaspoons Salt
  • 2 large Egg
  • 1 cup Buttermilk
  • 2 1/2 teaspoons Pure Vanilla Extract
  • 1 teaspoon Baking Soda
  • 1 1/2 teaspoons Vinegar
  • 1 stick Butter Softened
  • 8 ounces Cream Cheese softened
  • 4 sifted cups Powdered Sugar
  • 1/4 teaspoon Salt
  • 3 teaspoons Pure Vanilla Extract

Instructions
 

  • Preheat oven to 350 and line 18 muffin cups with cupcake papers.
  • Cream shortening and sugar until fluffy and set aside.
  • Sift together flour and salt and set aside.
  • In a bowl, mix eggs, buttermilk, vanilla, baking soda and vinegar.
  • Alternate adding flour mixture and buttermilk mixture to the shortening mixture, mixing after each addition until fully combined.
  • Pour batter into cupcake liners. Bake for around 20 minute.
  • Remove from oven and then remove cupcakes from pan and let them cool completely. Ice when cooled and decorate with sugar sprinkles, berries, candied ginger, etc.

Nutrition

Calories: 424kcalCarbohydrates: 54gProtein: 2gFat: 21gSaturated Fat: 8gSodium: 324mgSugar: 42g
Keyword Baking, Cupcakes, Desserts, The Pioneer Woman, Vanilla Cupcakes
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