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Pioneer Woman Chocolate Truffles Recipe

Matt R.
Thank you, Pioneer Woman! This chocolate truffles recipe makes our mouths water.
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Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Servings 18 2 pieces
Calories 213 kcal

Ingredients
  

  • 7 ounces Heavy Cream
  • 2 ounces Light Corn Syrup
  • 15 ounces Dark Chocolate Unmelted, tempered, chopped
  • 1/2 ounce Butter softened
  • 1 1/2 fluid ounces Liqueur
  • 2 pounds Dark Chocolate Melted and tempered; for precoating and dipping

Instructions
 

  • Combine cream and corn syrup and bring mixture to a boil.
  • Pour this the chopped chocolate and let sit for about one minute.
  • Whisk together and check to see if all the chocolate is melted. If need be, place briefly over a warm water bath, but do NOT exceed 94 degrees.
  • Stir in soft butter and stream in the liqueur; mix until homogeneous.
  • Pour ganache into a large shallow pan. Allow it rest at room temperature until slightly firm. Agitate/stir around the ganache with a spatula to break it up a tad.
  • Scoop truffles onto parchment paper; let sit until firm enough to handle.
  • Roll truffles into balls and pre-coat in tempered chocolate. Dip once more after the first layer of chocolate is set.
  • Roll in cocoa powder if you wish and serve.

Notes

You may use any of the following liqeurs: Brandy, Kahlua, Schnapps, Chambord, Grand Marnier.

Nutrition

Calories: 213kcalCarbohydrates: 39gProtein: 2gFat: 33gSaturated Fat: 9gSodium: 7mgFiber: 10gSugar: 8g
Keyword Baking, Chocolate, Desserts, The Pioneer Woman, Truffles
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