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Pink Champagne Cupcakes Photo

Pink Champagne Cupcakes Recipe

Kristan Roland
Pink Champagne Cupcakes bring celebration to your New Year. Cheers to 2015!
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Cuisine Frosting
Servings 24 1 cupcake
Calories 170 kcal

Ingredients
  

  • 1 box White Cake Mix
  • 1 1/4 cups Pink Champagne
  • 1/3 cup Vegetable Oil
  • 3 large Egg Whites
  • 4 drops Red Food Coloring Or pink
  • 2 cups Powdered Sugar
  • 2 tbs Pink Champagne
  • 1 drop Red Food Coloring Or pink
  • Pink Sugar Pearls Optional

Instructions
 

  • Preheat oven to 350°F. Line 24 muffin tins with paper liners and set aside.
  • In the bowl of your mixer, combine cake mix, champagne, vegetable oil, and egg whites. Beat on low for 30 seconds, then increase speed to medium and beat for two minutes.
  • Fill liners 2/3 full and bake for 10 -15 minutes or until tops spring back when lightly touched in the center. Remove from oven and let cool completely on wire racks before topping with glaze.
  • Whisk together champagne and powdered sugar until smooth.
  • Dip the tops of the cupcakes in the glaze, letting the excess drip off before placing back on your wire rack until the glaze is firm.
  • Top with sugar pearls, if desired.

Nutrition

Calories: 170kcalCarbohydrates: 29gProtein: 1gFat: 5gSaturated Fat: 1gSodium: 152mgSugar: 11g
Keyword Baked, Baking, Cupcakes, Desserts, Frosting, New Year, Party Food
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