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Pink Champagne Cupcakes Photo

Pink Champagne Cupcakes Recipe

Kristan Roland
Pink Champagne Cupcakes bring celebration to your New Year. Cheers to 2015!
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Cuisine Frosting
Servings 24 1 cupcake
Calories 170 kcal

Ingredients
  

  • 1 box White Cake Mix
  • 1 1/4 cups Pink Champagne
  • 1/3 cup Vegetable Oil
  • 3 large Egg Whites
  • 4 drops Red Food Coloring Or pink
  • 2 cups Powdered Sugar
  • 2 tbs Pink Champagne
  • 1 drop Red Food Coloring Or pink
  • Pink Sugar Pearls Optional

Instructions
 

  • Preheat oven to 350°F. Line 24 muffin tins with paper liners and set aside.
  • In the bowl of your mixer, combine cake mix, champagne, vegetable oil, and egg whites. Beat on low for 30 seconds, then increase speed to medium and beat for two minutes.
  • Fill liners 2/3 full and bake for 10 -15 minutes or until tops spring back when lightly touched in the center. Remove from oven and let cool completely on wire racks before topping with glaze.
  • Whisk together champagne and powdered sugar until smooth.
  • Dip the tops of the cupcakes in the glaze, letting the excess drip off before placing back on your wire rack until the glaze is firm.
  • Top with sugar pearls, if desired.
Keyword Baked, Baking, Cupcakes, Desserts, Frosting, New Year, Party Food