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–+ servings
Pineapple Salsa Picture

Pineapple Salsa Recipe

Jen Schall
This pineapple salsa recipe is perfect for the spring: so fresh and refreshing!
4 from 7 votes
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Prep Time 15 minutes
Total Time 15 minutes
Cuisine Vegan
Servings 8 1 serving
Calories 61 kcal

Ingredients
  

  • 2 cups Pineapple Chunks
  • 1 cup Red Bell Pepper
  • 1/4 cup Jalapeño
  • 1/4 cup Red Onion
  • 1/4 cup Fresh Cilantro chopped
  • 2 tablespoons Fresh Lime Juice
  • 1/4 teaspoon Ancho Chili Powder
  • 1/4 teaspoon Kosher Salt

Instructions
 

  • Combine the pineapple, bell pepper, jalapeño, red onion, and cilantro in a large mixing bowl.
  • Stir together the lime juice, chili powder, and salt in a separate bowl.
  • Pour the dressing down over the chopped vegetables and toss to combine.
  • Adjust seasonings to taste.

Notes

If you like your salsa a bit spicier, feel free to try chipotle chili powder in place of the ancho chili powder!

Nutrition

Calories: 61kcalCarbohydrates: 15gSodium: 38mgFiber: 1gSugar: 14g
Keyword Gluten Free, Healthy, Mexican, New Mom in the Kitchen, Organic, Pineapples, Salsa, Side Dishes, Vegan, Vegetarian
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