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Pineapple Salsa Picture

Pineapple Salsa Recipe

Jen Schall
This pineapple salsa recipe is perfect for the spring: so fresh and refreshing!
4 from 7 votes
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Prep Time 15 minutes
Total Time 15 minutes
Cuisine Vegan
Servings 8 1 serving
Calories 61 kcal

Ingredients
  

  • 2 cups Pineapple Chunks
  • 1 cup Red Bell Pepper
  • 1/4 cup Jalapeño
  • 1/4 cup Red Onion
  • 1/4 cup Fresh Cilantro chopped
  • 2 tablespoons Fresh Lime Juice
  • 1/4 teaspoon Ancho Chili Powder
  • 1/4 teaspoon Kosher Salt

Instructions
 

  • Combine the pineapple, bell pepper, jalapeño, red onion, and cilantro in a large mixing bowl.
  • Stir together the lime juice, chili powder, and salt in a separate bowl.
  • Pour the dressing down over the chopped vegetables and toss to combine.
  • Adjust seasonings to taste.

Notes

If you like your salsa a bit spicier, feel free to try chipotle chili powder in place of the ancho chili powder!
Keyword Gluten Free, Healthy, Mexican, New Mom in the Kitchen, Organic, Pineapples, Salsa, Side Dishes, Vegan, Vegetarian