Pineapple Mocktail Recipe
This nonalcoholic cocktail recipe from Chef Brian Lewis at The Cottage Westport in Connecticut is a great choice for anyone looking for a healthy alternative or refreshing sober drink.
Equipment
- Cocktail shaker
Ingredients
- 6 oz Pineapple tea see below for instructions
- 1 oz Maple turmeric syrup
- 1/4 oz fresh lemon juice
- 1 pinch Black pepper freshly cracked (for garnish)
- 1 Pineapple spear for garnish
Instructions
For the tea
- Heat water in a medium-sized pot until boiling.
- Meanwhile, cut a pineapple into slices, leaving a spear for a garnish (or more if you're making more than one drink).
- Turn down the heat to a simmer and add the pineapple.
- Simmer for 30 minutes before straining the pineapple out.
For the cocktail
- Shake the tea, turmeric syrup, and lemon juice (without ice) in a cocktail shaker to create a frothy texture.
- Add ice to the shaker and shake again.
- Strain the mixture over fresh ice in a glass.
- Garnish with a pineapple spear and a crack of black pepper on top.
Notes
Recipe courtesy of Chef Brian Lewis at The Cottage Westport in Connecticut.