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The "All Bark, No Bite" pineapple mocktail in a glass with a pineapple garnish on a table.

Pineapple Mocktail Recipe

This nonalcoholic cocktail recipe from Chef Brian Lewis at The Cottage Westport in Connecticut is a great choice for anyone looking for a healthy alternative or refreshing sober drink.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Drinks
Servings 1

Equipment

  • Cocktail shaker

Ingredients
  

  • 6 oz Pineapple tea see below for instructions
  • 1 oz Maple turmeric syrup
  • 1/4 oz fresh lemon juice
  • 1 pinch Black pepper freshly cracked (for garnish)
  • 1 Pineapple spear for garnish

Instructions
 

For the tea

  • Heat water in a medium-sized pot until boiling.
  • Meanwhile, cut a pineapple into slices, leaving a spear for a garnish (or more if you're making more than one drink).
  • Turn down the heat to a simmer and add the pineapple.
  • Simmer for 30 minutes before straining the pineapple out.

For the cocktail

  • Shake the tea, turmeric syrup, and lemon juice (without ice) in a cocktail shaker to create a frothy texture.
  • Add ice to the shaker and shake again.
  • Strain the mixture over fresh ice in a glass.
  • Garnish with a pineapple spear and a crack of black pepper on top.

Notes

Recipe courtesy of Chef Brian Lewis at The Cottage Westport in Connecticut.
Keyword Cocktails, Drinks, Mocktails, Pineapples
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