Pineapple Dark and Stormy Cocktail Recipe
Pineapple Dark and Stormy Cocktail is a fun and lively cocktail for a party. Hello spring and summer!
Ingredients
- 1 Pineapple Cored, quartered, and cut into 1/4 inch slices
- 1/4 cup Brown Sugar
- 2 tablespoons Unsalted Butter
- 2 ounces Pineapple Purée
- 3 ounces Ginger Beer
- Fresh Lime Juice From 1/2 lime, plus extra wedges for garnish
- 2-3 dashes Aromatic Bitters
- 2 ounces Black Rum
- Ice Cubes
- Caramelized Pineapple Slices For garnish
Instructions
- In a non-stick skillet over medium heat, melt the butter and brown sugar and half the sliced pineapple.
- Cook for 3-4 minutes per side or until the pineapple is soft and starts to caramelized.
- Remove and transfer cooked pineapple to your blender.
- Finish cooking the remainder of your pineapple, and transfer the rest of the pieces to your blender, making sure to save a number of pineapple slices for garnish.
- Purée the caramelized pineapple and transfer to a jar to cool.
- Fill a high-ball glass with ice and pour in 2 ounces pineapple purée, 3 ounces ginger beer, juice from ½ lime and 2-3 dashes of bitters. Stir to combine.
- Pour the black rum on top and garnish with a lime wedge and pineapple slice.
- Add a straw or swizzle stick to the drink to stir the rum together when served.
Notes
- Save remaining purée in the refrigerator. If making multiple cocktails, there should be enough purée for approximately 6-8 cocktails.