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–+ servings
Pineapple Dark and Stormy Cocktail Photo

Pineapple Dark and Stormy Cocktail Recipe

Susan Palmer
Pineapple Dark and Stormy Cocktail is a fun and lively cocktail for a party. Hello spring and summer!
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 1
Calories 954 kcal

Ingredients
  

  • 1 Pineapple Cored, quartered, and cut into 1/4 inch slices
  • 1/4 cup Brown Sugar
  • 2 tablespoons Unsalted Butter
  • 2 ounces Pineapple Purée
  • 3 ounces Ginger Beer
  • Fresh Lime Juice From 1/2 lime, plus extra wedges for garnish
  • 2-3 dashes Aromatic Bitters
  • 2 ounces Black Rum
  • Ice Cubes
  • Caramelized Pineapple Slices For garnish

Instructions
 

  • In a non-stick skillet over medium heat, melt the butter and brown sugar and half the sliced pineapple.
  • Cook for 3-4 minutes per side or until the pineapple is soft and starts to caramelized.
  • Remove and transfer cooked pineapple to your blender.
  • Finish cooking the remainder of your pineapple, and transfer the rest of the pieces to your blender, making sure to save a number of pineapple slices for garnish.
  • Purée the caramelized pineapple and transfer to a jar to cool.
  • Fill a high-ball glass with ice and pour in 2 ounces pineapple purée, 3 ounces ginger beer, juice from ½ lime and 2-3 dashes of bitters. Stir to combine.
  • Pour the black rum on top and garnish with a lime wedge and pineapple slice.
  • Add a straw or swizzle stick to the drink to stir the rum together when served.

Notes

  • Save remaining purée in the refrigerator. If making multiple cocktails, there should be enough purée for approximately 6-8 cocktails.

Nutrition

Calories: 954kcalCarbohydrates: 153gProtein: 2gFat: 22gSaturated Fat: 14gSodium: 53mgFiber: 6gSugar: 134g
Keyword Cocktails, Drinks, Easy, Party Food, Pineapples, Rum
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