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Pierogies Taco Skillet Photo

Pierogies Taco Skillet Recipe

Erin S.
Pierogies Taco Skillet - Cheese filled pierogies get a Mexican twist with taco meat, salsa, and plenty of cheese! Great weeknight meal that is ready in no time.
4 from 3 votes
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 4
Calories 520 kcal

Ingredients
  

  • 1 box Cheddar Pierogies
  • 1 pound Ground Beef
  • 1 packet Taco Seasoning
  • 1/2 cup Salsa
  • 1 cup Shredded Cheddar Cheese

Instructions
 

  • Bring a large pot of water to boil. Cook pierogies according to the package directions.
  • In a large skillet brown ground beef. Add taco seasoning and the water called for on the package. Bring to a simmer until the water is absorbed.
  • Mix in cooked and drained pierogies and salsa, stir to coat everything.
  • Top with cheese and cover until melted.
  • Serve with desired toppings.

Nutrition

Calories: 520kcalCarbohydrates: 40gProtein: 35gFat: 23gSaturated Fat: 6gSodium: 1446mgFiber: 1gSugar: 2g
Keyword Cheese, Dinners, Easy, Easy Dinners, Ground Beef, One Pot Meals, Pasta, Potatoes, Simmered, Tacos
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