Pierogies Taco Skillet Recipe
Pierogies Taco Skillet - Cheese filled pierogies get a Mexican twist with taco meat, salsa, and plenty of cheese! Great weeknight meal that is ready in no time.
Ingredients
- 1 box Cheddar Pierogies
- 1 pound Ground Beef
- 1 packet Taco Seasoning
- 1/2 cup Salsa
- 1 cup Shredded Cheddar Cheese
Instructions
- Bring a large pot of water to boil. Cook pierogies according to the package directions.
- In a large skillet brown ground beef. Add taco seasoning and the water called for on the package. Bring to a simmer until the water is absorbed.
- Mix in cooked and drained pierogies and salsa, stir to coat everything.
- Top with cheese and cover until melted.
- Serve with desired toppings.