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Philly Cheesesteak Pasta Photo

Philly Cheesesteak Pasta Recipe

Rebekah Garcia Kalinowski
Philly cheesesteak pasta takes the world-famous flavors of cheesesteak and combines them into one fantastic skillet dinner. This quick and easy dish will become a weeknight staple.
4 from 26 votes
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 6
Calories 373 kcal

Ingredients
  

  • 1 pound Lean Ground Beef
  • 1 large Onion diced
  • 1 Green Bell Pepper diced
  • 2 cloves Garlic minced
  • 1 teaspoon Salt
  • 1/2 teaspoon Black Pepper
  • 1 teaspoon Worcestershire Sauce
  • 2 1/2 cups Beef Broth
  • 3 cups Medium Pasta Shells
  • 4 ounces Provolone Cheese shredded or sliced

Instructions
 

  • Heat the oil in a large skillet over medium-high heat. Add the ground beef, onion, bell pepper and garlic. Cook and crumble the beef until browned, about 5 minutes.
  • Add the salt, pepper, Worcestershire sauce, beef broth and pasta shells, stirring to combine. Bring to a boil, then reduce heat to a simmer and cover with a lid.
  • Cook for 15 minutes until pasta is tender and cooked through. If not, stir, cover and cook for an additional 5 minutes.
  • Top with cheese and stir until melted before serving.

Notes

    8 ounces of any short pasta may be substituted for shells (penne, corkscrew, large elbows, etc).

Nutrition

Calories: 373kcalCarbohydrates: 24gProtein: 21gFat: 20gSaturated Fat: 8gTrans Fat: 1gSodium: 605mgFiber: 1gSugar: 2g
Keyword Beef, Cheese, Dinners, Easy Dinners, Family Meals and Snacks, One Pot Meals, Pasta, Peppers
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