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Perfect Grilled Ribeye Photo

Perfect Grilled Ribeye Recipe

Lisa Grant
Perfect Grilled Ribeye will be a dinner your family asks for again and again. Pair with potatoes, salad, or a glass of red wine!
5 from 8 votes
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4
Calories 483 kcal

Ingredients
  

  • 2 pounds Ribeye Steak Bone in
  • 1 tablespoon Olive Oil
  • 1 tablespoon Steak Seasoning

Instructions
 

  • Heat one half of a gas or charcoal grill to high. Half of the grill will be used for indirect heat.
  • Pat steak with paper towels and brush with olive oil. Sprinkle seasoning on the steak.
  • Place steak on the hot side of the grill and cook for about 3 minutes on each side or until there is noticeable grill marks.
  • Move steak to indirect heat for another 8 minutes (medium rare) or until desired doneness is achieved.
  • Remove steak from the grill and let rest for 5 minutes. Slice before serving.

Nutrition

Calories: 483kcalCarbohydrates: 1gProtein: 32gFat: 35gSaturated Fat: 16gSodium: 508mg
Keyword Beef, Dinners, Easy, Easy Dinners, Grilled, Grilling, Steak
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