Pepperidge Farm Stuffing Recipe
The classic recipe for Pepperidge Farm stuffing is a favorite for a reason. It's easy to make and the whole family loves it!
Ingredients
- 1/2 stick Butter
- 1 large Onion
- 3 stalks Celery
- Salt and Pepper to taste
- 2 1/2 cups Chicken Broth
- 6 cups Dry Stuffing Mix
Instructions
- Preheat the oven to 350°F
- Dice the onion and celery into evenly sized pieces.
- Melt the butter over medium heat in a large skillet then add the diced onion and celery to the melted butter.
- Season with salt and pepper then cook for 5-6 minutes or until the veggies have softened and the onions are translucent.
- Bump the heat up to medium-high heat, add the broth and bring it to a boil.
- Remove the pan from the heat then add the Pepperidge Farm stuffing mix to the broth mixture.
- Use a large wooden spoon to fold everything together until the stuffing is moistened and has soaked up all the broth.
- Spoon the stuffing mixture into a casserole dish prepared with non-stick spray.
- Cover and bake for 30 minutes or until the center of the stuffing is warm.
Nutrition
Calories: 720kcalCarbohydrates: 132gProtein: 18gFat: 11gSaturated Fat: 4gSodium: 2974mgFiber: 6gSugar: 15g
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