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Pecan Pie Cinnamon Rolls Photo

Pecan Pie Cinnamon Rolls Recipe

Nancy Piran
Pecan Pie Cinnamon Rolls couldn’t be easier to whip up. Great for breakfast, brunch, or maybe even dessert.
5 from 2 votes
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 5
Calories 407 kcal

Ingredients
  

  • 1 sheet Puff Pastry thawed
  • 1/3 cup Brown Sugar
  • 4 tablespoons Butter
  • 2 ounces Pecans chopped
  • Powdered Sugar for dusting, optional

Instructions
 

  • Preheat oven to 400°F. Spray muffin pan with non-stick cooking spray.
  • In small pot add butter and brown sugar. Bring to boil and let it cook for 3 minutes. Set aside and allow to cool for 2 minutes.
  • Unfold puff pastry on floured surface. Roll out slightly.
  • Spread evenly over pastry pecan mixture.
  • Roll up and cut into 10 even pieces.
  • Place in muffin pan and bake for 15-20 minutes or until golden brown.
  • Cool for 5 minutes.
  • Serve and ENJOY!

Nutrition

Calories: 407kcalCarbohydrates: 35gProtein: 4gFat: 29gSaturated Fat: 6gSodium: 6mgFiber: 2gSugar: 16g
Keyword Baked, Baking, Breakfasts, Brunches, Easy, Pecans, Puff Pastry, Rolls
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