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Pecan Chocolate Chip Cookie Dunkers Photo

Pecan Chocolate Chip Cookie Dunkers Recipe

Stacey Mebs
These easy to make pecan chocolate chip cookie dunkers are like biscotti - a crisp chocolate chip cookie that you can easily dunk in your milk or coffee! It’s totally worth tucking extras in your lunchbox for a 3 o’clock pick-me-up.
5 from 1 vote
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Prep Time 20 minutes
Cook Time 55 minutes
Total Time 1 hour 15 minutes
Servings 24 1 cookie
Calories 147 kcal

Ingredients
  

  • 1/2 cup Unsalted Butter softened
  • 1/2 cup Brown Sugar lightly packed
  • 1/4 cup Granulated Sugar
  • 1 large Egg
  • 1 teaspoon Pure Vanilla Extract
  • 1 1/4 cups All-Purpose Flour
  • 1/4 teaspoon Baking Soda
  • 1/2 cup Mini Semisweet Chocolate Chips
  • 1/2 cup Pecans chopped
  • 6 ounces Semisweet Chocolate chopped
  • 1 tablespoon Unsalted Butter

Instructions
 

  • Preheat the oven to 350°F. Line a 9x9 inch baking pan with foil, letting the foil hang over the edges of the pan. Set aside.
  • In a stand mixer, or in a large bowl with an electric mixer, cream together the butter, brown sugar and granulated sugar until light and fluffy.
  • Add the egg and vanilla and mix well.
  • Add the flour and baking soda and mix until just combined.
  • Stir in the chocolate chips and pecans.
  • Press the cookie dough into the prepared pan, spreading it evenly.
  • Bake for 25-30 minutes or until golden brown and the center is set.
  • Let cool in the pan on a wire rack for 1 hour.
  • Reduce the oven temperature to 325°F. Using the foil, lift out the cookies.
  • Cut the square in half, and then cut each half into 12, 3/4-inch cookies.
  • Lay the cookies cut side down on an ungreased cookie sheet. Bake for 20-25 minutes or until crisp, turning carefully halfway through the baking time.
  • Cool completely on the cookie sheet.
  • In a microwave safe bowl, microwave the chopped chocolate with the butter at 50% power in 30 second increments.
  • Stir after each 30 second interval until chocolate is fully melted.
  • Dip one side of each cookie in the melted chocolate and lay on a piece of wax paper to allow the chocolate to set.
  • Cookies will keep well in an airtight container at room temperature for one week, or freeze for up to 3 months.

Nutrition

Calories: 147kcalCarbohydrates: 17gProtein: 1gFat: 8gSaturated Fat: 4gSodium: 19mgFiber: 1gSugar: 11g
Keyword Baked, Baking, Chocolate, Chocolate Chip Cookies, Cookies, Easy, Family Meals and Snacks, Lunchbox, Pecans
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