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Pease Pudding Photo

Pease Pudding Recipe

Janette Fuschi
Pease pudding is a delicious spread for salty ham sandwiches. This recipe goes so far back, it's far more than classic - it's medieval.
3 from 66 votes
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Prep Time 10 minutes
Cook Time 1 hour 10 minutes
Total Time 1 hour 20 minutes
Cuisine British
Servings 8
Calories 257 kcal

Ingredients
  

  • 1 pound Yellow Split Peas
  • 2 large Carrot cut in half
  • 1/2 large Onion pealed
  • 2 stalks Celery cut in half
  • 2 Bay Leaf
  • 2 ounces Unsalted Butter
  • 1/2 teaspoon Salt
  • 1/4 teaspoon Black Pepper

Instructions
 

  • Add peas to a large bowl and cover with water and soak overnight.
  • The next day, drain the peas and add to a large soup pan and add 4 cups water, carrots, onion, celery and bay leaves.
  • Bring to a boil and simmer uncovered for 45 minutes, or until most of the liquid has evaporated and the peas mash easily. Turn off the heat and mash, leave a few peas for texture.
  • Stir in butter, salt and pepper, taste for seasoning and adjust to taste.

Nutrition

Calories: 257kcalCarbohydrates: 37gProtein: 14gFat: 6gSaturated Fat: 4gSodium: 175mgFiber: 15gSugar: 6g
Keyword British, Carrots, Onions, Peas, Sandwiches, Side Dishes, Simmered, Spreads, Vegetarian
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