Pear Pomegranate Mule Recipe
Pear Pomegranate Mule has the winter fruits of summer all in one cocktail. Just what you want to celebrate the holiday season.
Ingredients
- 3 Ripe Pear Any variety, cored and chopped
- 4 ounces Pear Nectar
- 1 1/2 ounces Pomegranate Juice
- 1/2 Lime Juiced
- 2 ounces Vodka
- 6 ounces Ginger Beer
- Ice Cubes
- Pomegranate Arils and Pear Slices For garnish
Instructions
- Place the pears in your blender and puree.
- Place the puree over a fine mesh strainer set over a bowl and using a rubber spatula push the puree through.
- Toss the excess pulp remaining in the strainer. Leftover nectar can be frozen in an ice cube tray or stored in the refrigerator for up to 1 week.
- Place the pear nectar in the bottom of a copper mug or a 12 ounce glass.
- Add the pomegranate and lime juice and stir to combine.
- Pour in the vodka and fill with ice.
- Pour over 6 ounces of ginger beer and garnish with pear slices and pomegranate arils before serving.