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Pear Pomegranate Mule Photo

Pear Pomegranate Mule Recipe

Susan Palmer
Pear Pomegranate Mule has the winter fruits of summer all in one cocktail. Just what you want to celebrate the holiday season.
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Prep Time 10 minutes
Total Time 10 minutes
Cuisine Winter
Servings 1
Calories 627 kcal

Ingredients
  

  • 3 Ripe Pear Any variety, cored and chopped
  • 4 ounces Pear Nectar
  • 1 1/2 ounces Pomegranate Juice
  • 1/2 Lime Juiced
  • 2 ounces Vodka
  • 6 ounces Ginger Beer
  • Ice Cubes
  • Pomegranate Arils and Pear Slices For garnish

Instructions
 

  • Place the pears in your blender and puree.
  • Place the puree over a fine mesh strainer set over a bowl and using a rubber spatula push the puree through.
  • Toss the excess pulp remaining in the strainer. Leftover nectar can be frozen in an ice cube tray or stored in the refrigerator for up to 1 week.
  • Place the pear nectar in the bottom of a copper mug or a 12 ounce glass.
  • Add the pomegranate and lime juice and stir to combine.
  • Pour in the vodka and fill with ice.
  • Pour over 6 ounces of ginger beer and garnish with pear slices and pomegranate arils before serving.

Nutrition

Calories: 627kcalCarbohydrates: 125gSodium: 12mgFiber: 16gSugar: 95g
Keyword Christmas, Cocktails, Easy, Ginger, Party Food, Pears, Pomegranates, Vodka, Winter
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