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–+ servings
Peanut Butter Shortbread Photo

Peanut Butter Shortbread Recipe

Sarah Grossett
Peanut butter shortbread makes the day better. It just does. Because peanut butter and chocolate make everything better.
3 from 4 votes
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 36 1 cookie
Calories 132 kcal

Ingredients
  

  • 1 cup Butter softened
  • 1/2 cup Creamy Peanut Butter
  • 1/2 cup Brown Sugar packed
  • 1 teaspoon Pure Vanilla Extract
  • 2 1/2 cups All-Purpose Flour
  • 1 cup Semisweet Chocolate Chips melted

Instructions
 

  • Preheat oven to 350°F.
  • In a large mixing bowl, beat butter, peanut butter, and sugar until creamy.
  • Beat in vanilla.
  • Gradually add flour, beating until combined.
  • Press dough evenly into a lightly greased 15x10-inch baking sheet.
  • Bake for 14-16 minutes, or until the edges are golden brown, and the center appears set.
  • Remove to a wire rack to cool completely.
  • Cut into diamonds.
  • Drizzle with melted chocolate.
  • Allow chocolate to set. Enjoy!

Nutrition

Calories: 132kcalCarbohydrates: 12gProtein: 2gFat: 8gSaturated Fat: 4gSodium: 2mgSugar: 6g
Keyword Baked, Baking, Bar Desserts, Chocolate, Cookies, Desserts, Easy, Family Meals and Snacks, Peanut Butter, Snacks
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