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–+ servings
Peanut Butter Potato Chip Rice Krispie Treats Photo

Peanut Butter Potato Chip Rice Krispie Treats Recipe

Sarah Grossett
Peanut butter potato chip rice krispie treats are sweet, salty, and oh-so-good! The nutty flavor is just perfect paired with salty chips.
4 from 8 votes
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Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Cuisine Marshmallows
Servings 16
Calories 409 kcal

Ingredients
  

  • 6 tablespoons Butter
  • 16 ounces Miniature Marshmallows
  • 1 teaspoon Pure Vanilla Extract
  • 1/2 cup Creamy Peanut Butter
  • 8 ounces Potato Chips lightly crushed, divided
  • 3 cups Rice Krispies Cereal
  • 1 cup Salted Peanuts chopped, divided
  • 1 cup Peanut Butter Chips melted

Instructions
 

  • Coat a 9-inch square baking pan with non-stick spray.
  • In a large pot over medium-low heat, melt the butter.
  • Add the marshmallows and vanilla, continue cooking and stirring until marshmallows are melted and smooth.
  • Add peanut butter, stirring until smooth.
  • Remove from heat.
  • Stir in potato chips, reserving 1/3 cup for garnish, Rice Krispies cereal, and 3/4 cup peanuts.
  • Press mixture evenly into the bottom of the prepared pan.
  • Drizzle bars with melted peanut butter chips.
  • Sprinkle with reserved potato chips and peanuts, pressing to adhere to the melted peanut butter chips.
  • Allow to set. Cut into bars.

Nutrition

Calories: 409kcalCarbohydrates: 45gProtein: 9gFat: 22gSaturated Fat: 5gSodium: 256mgFiber: 1gSugar: 22g
Keyword Desserts, Marshmallows, Party Food, Peanut Butter, Peanuts, Snacks
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