Go Back
–+ servings
Peanut Butter Pie with Pretzel Crust Photo

Peanut Butter Pie with Pretzel Crust Recipe

Sarah Grossett
Peanut Butter Pie with Pretzel Crust has a peanut butter pretzel crust that'll make you swoon. A no-bake dessert that'll be a winner at any party!
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 50 minutes
Cook Time 10 minutes
Chilling 30 minutes
Total Time 1 hour 30 minutes
Servings 8
Calories 476 kcal

Ingredients
  

  • 2 cups Peanut Butter Filled Pretzel Nuggets heaping
  • 3 tablespoons Granulated Sugar
  • 6 tablespoons Butter melted
  • 3/4 cup Creamy Peanut Butter
  • 4 ounces Reduced Fat Cream Cheese softened
  • 1 cup Powdered Sugar
  • 8-ounce container Whipped Topping thawed

Instructions
 

  • Preheat the oven to 350°F.
  • In a food processor, pulse the peanut butter-filled pretzel nuggets until they are fine crumbs.
  • In a medium bowl, combine pretzel crumbs, sugar, and melted butter.
  • Press into the bottom of an 8-inch pie plate.
  • Bake for 10 minutes.
  • Remove from oven, and cool completely.
  • In a large mixing bowl, beat peanut butter, cream cheese, powdered sugar, and whipped topping until smooth.
  • Spoon filling evenly into the cooled crust.
  • Refrigerate until chilled, about 30 minutes.
  • Cut and serve.

Nutrition

Calories: 476kcalCarbohydrates: 40gProtein: 13gFat: 30gSaturated Fat: 5gSodium: 493mgFiber: 3gSugar: 20g
Keyword Desserts, Easy, Family Meals and Snacks, Party Food, Peanut Butter, Pies
Tried this recipe?Let us know how it was!