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–+ servings
Peanut Butter Cup Trifle Photo

Peanut Butter Cup Trifle Recipe

Sarah Grossett
Peanut Butter Cup Trifle will amaze you and your guests. Full of chocolate peanut butter love!
3 from 555 votes
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings 10
Calories 745 kcal

Ingredients
  

  • 2 cups Reese's Peanut Butter Cups Chopped
  • 1 box Chocolate Cake Mix Prepared and baked according to the package instructions, cooled completely
  • 2 8 ounce containers Cool Whip Or whipped topping, thawed
  • 3 cups Cold Milk Low-fat is fine
  • 3 3.4 ounce boxes Instant Vanilla Pudding Mix
  • 1 1/2 cups Creamy Peanut Butter

Instructions
 

  • Break up the baked chocolate cake into coarse crumbs and crumbles.
  • Divide the crumbs into 4 equal portions.
  • In a large bowl, combine the milk, pudding mix, and peanut butter. Whisk til smooth.
  • Evenly sprinkle one portion of the cake crumbs into the bottom.
  • Next, gently spread half of the peanut butter pudding over the cake crumbs.
  • Sprinkle a second portion of the cake crumbs.
  • Sprinkle half of the Reese’s cups over the cake crumbs.
  • Gently spread half of the whipped topping over the Reese’s cups.
  • Sprinkle the third portion of cake crumbs.
  • Gently spread the remaining peanut butter pudding over the cake crumbs.
  • Sprinkle the fourth and final layer of cake crumbs.
  • Spread remaining whipped topping.
  • Garnish with remaining Reese’s cups. Phew, that was a lot of layering.
  • DEVOUR!

Nutrition

Calories: 745kcalCarbohydrates: 86gProtein: 16gFat: 35gSaturated Fat: 12gSodium: 273mgSugar: 44g
Keyword Baked, Cakes, Candy, Chocolate, Desserts, Easy, Party Food, Peanut Butter, Pudding
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