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Peanut Butter Cup Fudge Pie Photo

Peanut Butter Cup Fudge Pie Recipe

Sarah Grossett
Peanut Butter Cup Fudge Pie is for the chocolate and peanut butter lover who needs dessert pronto! No cooking required
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Prep Time 15 minutes
Total Time 15 minutes
Servings 8
Calories 663 kcal

Ingredients
  

  • 1 Prepared Chocolate Cookie Crust
  • 1/2 cup Hot Fudge Ice Cream Topping
  • 16 Reese's Peanut Butter Cup Full size, unwrapped, 12 whole, and 4 chopped
  • 1 cup Creamy Peanut Butter
  • 1 3 ounce package Cream Cheese Softened
  • 1 cup Powdered Sugar
  • 1 8 ounce container Frozen Whipped Topping Thawed

Instructions
 

  • Spread the hot fudge sauce carefully over the bottom of the cookie crust, being careful not to dislodge any crumbs.
  • Arrange the 12 un-chopped Reese's cups over the hot fudge sauce.
  • In a large mixing bowl, combine peanut butter, cream cheese, powdered sugar, and whipped topping.
  • Beat until smooth and creamy.
  • Spread carefully over the Reese's cups.
  • Sprinkle pie with chopped Reese's cups for garnish.
  • Store in refrigerator.

Nutrition

Calories: 663kcalCarbohydrates: 66gProtein: 16gFat: 38gSaturated Fat: 13gSodium: 269mgSugar: 53g
Keyword Chocolate, Desserts, Easy, No Bake, Party Food, Peanut Butter, Pies
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