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Peanut Butter Cookie Dough Balls Photo

Peanut Butter Cookie Dough Balls Recipe

Hayley Parker
Peanut Butter Cookie Dough Balls are a quick and easy cookie with loads of peanut butter flavor. Make them to celebrate National Peanut...
3 from 3 votes
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Prep Time 10 minutes
Freezing 20 minutes
Total Time 30 minutes
Servings 6 4 cookie dough balls
Calories 175 kcal

Ingredients
  

  • 1/4 cup Peanut Butter
  • 2 tablespoons Unsalted Butter Room temperature
  • 1/4 cup Brown Sugar
  • 1 tablespoon Agave Syrup Or honey
  • 1/2 teaspoon Pure Vanilla Extract
  • 1/4 cup Old Fashioned Oats
  • 1/4 cup All-Purpose Flour
  • Sundae Peanuts for rolling in/garnish

Instructions
 

  • In a large bowl, beat together the peanut butter, butter, brown sugar and agave or honey vigorously with a fork, or with a handheld electric mixer on low-speed, until just combined. Stir in the vanilla, oats, and flour until a soft dough forms.
  • Roll the dough into teaspoon-sized balls in the palm of your hand. Gently roll the balls into the finely chopped sundae peanuts to cover. Place the garnished cookie dough balls onto a foil-lined plate or small baking sheet.
  • Briefly freeze the dough balls for about 20 minutes or until firm. Eat up! Store leftover dough balls (which there won’t be any) covered in the fridge or freezer. They also taste great at room temperature!

Nutrition

Calories: 175kcalCarbohydrates: 20gProtein: 4gFat: 9gSaturated Fat: 4gSodium: 4mgFiber: 1gSugar: 12g
Keyword Cookie Dough, Cookies, Desserts, Easy, No Bake, Peanut Butter, Snacks
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