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Peanut Butter Coconut Blondies Photo

Peanut Butter Coconut Blondies Recipe

Sarah Grossett
Peanut Butter Coconut Blondies will become your new peanut butter favorite. Watch them disappear!
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings 30
Calories 374 kcal

Ingredients
  

  • 1 1/4 cups Creamy Peanut Butter
  • 1/2 cup Butter
  • 1 cup Brown Sugar Packed
  • 1/2 cup Granulated Sugar
  • 2 Egg
  • 1 teaspoon Pure Vanilla Extract
  • 1 1/2 teaspoons Coconut Extract
  • 1 3/4 cups Flour
  • 1 teaspoon Baking Powder
  • 1/2 cup Milk
  • 1 cup Shredded Coconut
  • 3/4 cup Butter Softened
  • 1 1/4 cups Creamy Peanut Butter
  • 1 tablespoon Pure Vanilla Extract
  • 3 cups Powdered Sugar
  • 2 tablespoons Heavy Cream Or milk
  • 1 cup Shredded Coconut

Instructions
 

  • In a large mixing bowl, combine the peanut butter, butter, brown sugar, and sugar.
  • Beat in eggs, vanilla, and coconut extract.
  • In a large bowl, combine the flour and baking powder.
  • Add it to peanut butter mixture alternately with the milk.
  • Mix in the shredded coconut.
  • Spread batter into a greased 9x13-inch pan.
  • Bake at 325°F for 28-30 minutes, or until a toothpick inserted near the center comes out clean, and edges are golden brown.
  • Cool completely on a wire rack.
  • In a large mixing bowl, combine butter, peanut butter, vanilla, powdered sugar, and milk.
  • Beat until light and fluffy, about 5-7 minutes.
  • Spread over blondies.
  • Scatter coconut on a baking sheet.
  • Bake at 325°F for 3-5 minutes, or until coconut is pale golden brown.
  • Sprinkle the toasted coconut on top of the frosted blondies. Cut and serve!

Nutrition

Calories: 374kcalCarbohydrates: 33gProtein: 7gFat: 24gSaturated Fat: 7gSodium: 5mgFiber: 1gSugar: 25g
Keyword Baked, Baking, Bar Desserts, Blondies, Coconut, Desserts, Easy, Party Food, Peanut Butter
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