Go Back
–+ servings
Peanut Butter Cinnamon Toast Crunch Fudge Photo

Peanut Butter Cinnamon Toast Crunch Fudge Recipe

Sarah Grossett
Peanut Butter Cinnamon Toast Crunch Fudge means you're just four ingredients away from dessert Nirvana. Try to share a few pieces,...
4 from 84 votes
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 24 1 piece
Calories 154 kcal

Ingredients
  

  • 1/2 cup Unsalted Butter
  • 12 ounces Butterscotch Chips (1 package)
  • 1 cup Creamy Peanut Butter
  • 2 1/2 cups Cinnamon Toast Crunch Cereal

Instructions
 

  • In a large saucepan over medium heat, combine the butter, butterscotch chips, and peanut butter.
  • Cook and stir until the mixture is smooth, about 4-5 minutes.
  • Fold in 2 cups Cinnamon Toast Crunch cereal.
  • Spread evenly into a buttered 8x11 dish, and sprinkle with the remaining 1/2 cup cereal for garnish.
  • Allow to set for at least 1 hour. To speed up the process, you can put it in the refrigerator for 15-20 minutes.
  • Cut into bars, and enjoy!

Nutrition

Calories: 154kcalCarbohydrates: 10gProtein: 3gFat: 12gSaturated Fat: 6gSodium: 33mgSugar: 7g
Keyword Bar Desserts, Cereal, Desserts, Easy, Fudge, Homemade Candy, Peanut Butter, Simmered
Tried this recipe?Let us know how it was!