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Peanut Butter Chocolate Chip Banana Muffins Photo

Peanut Butter Chocolate Chip Banana Muffins Recipe

Jocelyn Brubaker
Try these Peanut Butter Chocolate Chip Banana Muffins the next time you have ripe bananas. These soft muffins are perfect for breakfast or afternoon snacking.
3.08 from 25 votes
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Prep Time 15 minutes
Cook Time 18 minutes
Total Time 33 minutes
Servings 20 1 muffin
Calories 211 kcal

Ingredients
  

  • 1 cup Granulated Sugar
  • 1/2 cup Oil
  • 1/2 cup Peanut Butter
  • 2 Egg
  • 2 cups Mashed Banana 4 medium
  • 2 teaspoons Pure Vanilla Extract
  • 2 cups Flour
  • 1 teaspoon Baking Powder
  • 1 teaspoon Baking Soda
  • 1 teaspoon Salt
  • 1 teaspoon Cinnamon
  • 3/4 cup Mini Chocolate Chips plus 2 tablespoons, divided

Instructions
 

  • Preheat the oven to 350°F. Place 20 liners in 2 muffin tins.
  • Beat the sugar and oil until mixed together.
  • Add the peanut butter, eggs, banana, and vanilla and mix again.
  • Stir together the flour, baking powder, baking soda, salt, and cinnamon and slowly add to the banana mixture.
  • Gently stir in 3/4 cup mini chocolate chips. Spoon the mixture evenly into the liners. Sprinkle the remaining chocolate chips on top. Bake 18 minutes.
  • Remove the pan from the oven and let the muffins cool in the pan for 2 minutes before removing them and placing them on a wire rack. Let cool completely. Store in a tightly sealed container. These muffins can also be frozen for later.

Nutrition

Calories: 211kcalCarbohydrates: 28gProtein: 4gFat: 10gSaturated Fat: 1gSodium: 180mgFiber: 1gSugar: 15g
Keyword Baking, Bananas, Breakfasts, Brunches, Chocolate, Family Meals and Snacks, Muffins, Peanut Butter
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