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–+ servings
Peanut Butter Chocolate Banana Breakfast Cookies Photo

Peanut Butter Chocolate Banana Breakfast Cookies Recipe

Jocelyn Brubaker
Peanut Butter Chocolate Banana Breakfast Cookies will have your kids up and dressed in no time, just so they can nosh on these tasty treats. Plus you'll use up those black bananas!
4 from 8 votes
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 15 1 cookie
Calories 34 kcal

Ingredients
  

  • 1 cup Mashed Banana 2-3 medium bananas
  • 1 1/2 cups Rolled Oats old fashioned or quick
  • 1/2 cup Peanut Butter Powder like PB Fit
  • 4 tablespoons Unsweetened Dark Cocoa Powder
  • 1 tablespoon Mini Chocolate Chips
  • 1/4 teaspoon Coarse Sea Salt

Instructions
 

  • Preheat the oven to 350°F. Line a sheet pan with a Silpat.
  • Stir together the banana, oats, PB powder, and cocoa powder. Drop the mixture into 15 even scoops on the prepared pan.
  • Press each one out flatter and use your fingers to smooth the edges into a circle.
  • Press a few mini chocolate chips into the tops of the cookies and sprinkle with a little bit of sea salt.
  • Bake for 15 minutes. Remove and let cool.

Nutrition

Calories: 34kcalCarbohydrates: 6gProtein: 2gSodium: 61mgFiber: 1gSugar: 2g
Keyword Baked, Baking, Bananas, Breakfasts, Chocolate, Cookies, Make Ahead, Peanut Butter
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