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Peanut Butter Chocolate Banana Bread Photo

Peanut Butter Chocolate Banana Bread Recipe

Kim Beaulieu
Peanut Butter Chocolate Banana Bread have the three ingredients you love. Sweet and incredibly fantastic!
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings 24 1/2 loaf
Calories 224 kcal

Ingredients
  

  • 1 1/3 cups All-Purpose Flour
  • 2 teaspoons Baking Powder
  • 1/2 teaspoon Salt
  • 1/3 cup Butter
  • 1 cup Granulated Sugar
  • 2 large Egg Beaten
  • 1 cup Reese's Peanut Butter Chocolate Spread
  • 3 Banana Mashed
  • 1 cup Chocolate Chips
  • 1 cup Walnuts

Instructions
 

  • Preheat oven to 350°F.
  • Spray a mini loaf pan with non-stick spray. Set aside.
  • Combine your flour, baking powder and salt in a medium sized bowl. Sift the ingredients one time.
  • In a separate bowl combine the butter and sugar together, mix until well combined and creamy.
  • Add the eggs and beat the mixture until fluffy.
  • Add the Reese's peanut butter chocolate spread, mix well.
  • Add your dry ingredients into your wet ingredients slowly, about 1/3 at a time. Mix between additions. Add mashed bananas, chocolate chips and walnuts. Use a wooden spoon and mix by hand, (not with a mixer) just until incorporated.
  • Pour the mixture into your greased mini loaf pan. They should be about 3/4 full.
  • Place the pan on the middle rack in the oven. Bake for about 35 to 40 minutes. You want the tops to be golden brown.
  • Remove the pan from the oven and allow to cool for about 5 minutes.
  • Invert the pan over a cutting board, and remove loaves carefully. Place them, tops up, on a baking rack to cool.
  • Serve with a big old banana bread loving smile!

Nutrition

Calories: 224kcalCarbohydrates: 26gProtein: 3gFat: 12gSaturated Fat: 4gSodium: 102mgFiber: 1gSugar: 19g
Keyword Baked, Baking, Bread, Breakfasts, Brunches, Chocolate, Family Meals and Snacks, Nuts, Peanut Butter, Quick Bread, Snacks
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