In a small bowl, combine peanut butter, cream cheese, and powdered sugar.

Stir vigorously with a spoon or rubber spatula until thoroughly combined. Set aside.

In a medium bowl, combine eggs, egg whites, vanilla, cinnamon, and milk. Whisk until thoroughly combined.

Dunk each slice of bread in the egg mixture, flipping it over to coat each side.

In a large frying pan over medium heat, cook both sides of each bread slice until golden brown – about 3 minutes per side.

While the bread is still warm, spread approximately 1/4 cup of peanut butter cheesecake filling onto one slice of bread. Top it with another slice, forming a ‘sandwich’. You’ll form 4 ‘sandwiches’ in all.

Return each to the warm pan for about 1 minute to slightly melt the middle layer of peanut butter cheesecake.

Remove the sandwiches from the pan, and serve warm with the glaze!

In a small bowl, combine peanut butter and maple syrup.

Whisk until well-combined.

Drizzle over each serving of French toast, about 2 tablespoons each.