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Peanut Butter Banana Pudding Tart Photo

Peanut Butter Banana Pudding Tart Recipe

Sarah Grossett
Peanut Butter Banana Pudding Tart will make the peanut butter and banana lover in your house truly happy. Decadent, creamy, and totally...
5 from 1 vote
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Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings 8
Calories 632 kcal

Ingredients
  

  • 12 Peanut Butter Cookie Homemade or store bought
  • 1 tablespoon Sugar
  • 1/4 cup Butter Melted
  • 2 medium Banana Sliced
  • 1 3.4 ounce box Instant Vanilla Pudding Mix
  • 1 cup Milk
  • 1 cup Creamy Peanut Butter
  • 1 3.4 ounce box Instant Banana Cream Pudding Mix
  • 2 cups Milk
  • 1/3 cup Peanut Butter Chips

Instructions
 

  • In a food processor, pulse cookies into crumbs. You can also use a rolling pin to smash them if you don't have access to a food processor.
  • In a large bowl, combine cookie crumbs, sugar, and melted butter.
  • Press into the bottom of a tart pan.
  • Bake at 350°F degrees for 5-6 minutes.
  • Cool completely.
  • Fill the bottom of the crust with the banana slices.
  • In a medium bowl, combine vanilla pudding mix, milk, and peanut butter.
  • Whisk until smooth.
  • Carefully spread over the banana slices.
  • In a medium bowl, combine banana cream pudding mix and milk.
  • Whisk until smooth.
  • Carefully spread of the peanut butter layer.
  • In a small bowl, melt the peanut butter chips in the microwave.
  • Stir until smooth, and drizzle over the banana pudding layer.
  • Chill in the refrigerator. Cut and serve! DEVOUR!

Nutrition

Calories: 632kcalCarbohydrates: 66gProtein: 16gFat: 34gSaturated Fat: 11gSodium: 457mgFiber: 1gSugar: 43g
Keyword Baked, Bananas, Desserts, Easy, Peanut Butter, Pudding, Tarts
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