Peanut Butter Banana Pudding Tart Recipe
Peanut Butter Banana Pudding Tart will make the peanut butter and banana lover in your house truly happy. Decadent, creamy, and totally...
Ingredients
- 12 Peanut Butter Cookie Homemade or store bought
- 1 tablespoon Sugar
- 1/4 cup Butter Melted
- 2 medium Banana Sliced
- 1 3.4 ounce box Instant Vanilla Pudding Mix
- 1 cup Milk
- 1 cup Creamy Peanut Butter
- 1 3.4 ounce box Instant Banana Cream Pudding Mix
- 2 cups Milk
- 1/3 cup Peanut Butter Chips
Instructions
- In a food processor, pulse cookies into crumbs. You can also use a rolling pin to smash them if you don't have access to a food processor.
- In a large bowl, combine cookie crumbs, sugar, and melted butter.
- Press into the bottom of a tart pan.
- Bake at 350°F degrees for 5-6 minutes.
- Cool completely.
- Fill the bottom of the crust with the banana slices.
- In a medium bowl, combine vanilla pudding mix, milk, and peanut butter.
- Whisk until smooth.
- Carefully spread over the banana slices.
- In a medium bowl, combine banana cream pudding mix and milk.
- Whisk until smooth.
- Carefully spread of the peanut butter layer.
- In a small bowl, melt the peanut butter chips in the microwave.
- Stir until smooth, and drizzle over the banana pudding layer.
- Chill in the refrigerator. Cut and serve! DEVOUR!