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Peanut Butter Banana Chocolate Chunk Granola Photo

Peanut Butter Banana Chocolate Chunk Granola Recipe

Jocelyn Brubaker
This Peanut Butter Banana Chocolate Chunk Granola is perfect for breakfast or snacking on in the afternoon. Pour it over Greek yogurt for a totally delicious start to the day.
5 from 2 votes
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Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 24 1/4 cup
Calories 163 kcal

Ingredients
  

  • 1/2 cup Ripe Banana mashed, 1 medium banana
  • 1/4 cup Honey
  • 1/3 cup Creamy Peanut Butter
  • 1/2 teaspoon Salt
  • 1 teaspoon Cinnamon
  • 1 cup Chopped Walnuts
  • 3 cups Old Fashioned Oats
  • 1 cup Banana Chips
  • 1 cup Chocolate Chunks

Instructions
 

  • Preheat the oven to 350°F. Line a large rimmed sheet pan with a Silpat or parchment paper.
  • Stir together the mashed banana, honey, and peanut butter.
  • Mix together the salt, cinnamon, walnuts, and oats. Slowly stir the dry ingredients into the banana mixture.
  • Spread the granola evenly on the baking sheet. Bake for 25 minutes, stirring halfway through.
  • Remove the pan from the oven and let the granola cool completely.
  • Add the banana chips and chocolate chunks.
  • Store the granola in a tightly sealed container.

Nutrition

Calories: 163kcalCarbohydrates: 19gProtein: 4gFat: 9gSaturated Fat: 3gSodium: 49mgFiber: 2gSugar: 9g
Keyword Baked, Bananas, Breakfasts, Brunches, Cereal, Chocolate, Family Meals and Snacks, Granola, Peanut Butter, Snacks
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