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Peanut Butter Banana Blender Muffins Photo

Peanut Butter Banana Blender Muffins Recipe

Stacey Mebs
Peanut Butter Banana Blender Muffins are made in a jiffy. Perfect for any morning!
2 from 9 votes
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 36 1 mini muffin
Calories 73 kcal

Ingredients
  

  • 1 cup Old Fashioned Rolled Oats
  • 1 cup Creamy Peanut Butter
  • 2 Banana
  • 2 Egg
  • 1/2 cup Plain Greek Yogurt
  • 3 tablespoons Honey
  • 1 1/2 teaspoons Baking Powder
  • 1/2 teaspoon Baking Soda
  • 1 teaspoon Pure Vanilla Extract
  • 1/2 cup Mini Semisweet Chocolate Chips

Instructions
 

  • Preheat the oven to 400°F. Lightly spray a mini muffin tin with non-stick spray.
  • Blend the oats in a blender until they’re coarsely ground. Add the peanut butter, bananas, eggs, yogurt, honey, baking powder, baking soda and vanilla and blend until well combined. Stir in the chocolate chips (or briefly blend but they will get a bit chopped up).
  • Pour the batter into the prepared muffin tin, almost filling up the muffin cups. Bake for 8-10 minutes, or until they are lightly browned and a toothpick inserted in the center of a muffin comes out clean.

Notes

Adapted from Cooking Light.

Nutrition

Calories: 73kcalCarbohydrates: 5gProtein: 3gFat: 4gSaturated Fat: 1gSodium: 18mgSugar: 3g
Keyword Bananas, Breakfasts, Brunches, Easy, Family Meals and Snacks, Lunchbox, Muffins, Peanut Butter
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