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–+ servings
Peanut Butter Bacon Breakfast Cookies Photo

Peanut Butter Bacon Breakfast Cookies Recipe

Sarah Grossett
Peanut butter bacon breakfast cookies are sweet, savory, and so good! You’ll love the excuse to have cookies for breakfast.
3 from 4 votes
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Servings 12 1 cookie
Calories 290 kcal

Ingredients
  

  • 1 1/2 cups Old Fashioned Oats
  • 1 cup Oat Flour
  • 1/3 cup Packed Brown Sugar
  • 1/2 teaspoon Baking Powder
  • 1/2 teaspoon Baking Soda
  • pinch of Salt
  • 2 large Ripe Banana mashed
  • 1 Egg
  • 1/3 cup Peanut Butter melted
  • 2 teaspoons Pure Vanilla Extract
  • 1 cup Peanut Butter Chips
  • 6 slices Cooked Bacon crumbled

Instructions
 

  • Preheat oven to 350°F.
  • In a large bowl, whisk together oats, oat flour, brown sugar, baking powder, baking soda, and salt.
  • In a medium bowl, whisk together mashed bananas, egg, peanut butter, and vanilla.
  • Add the wet ingredients to the dry ingredients, and stir until just combined.
  • Fold in the peanut butter chips and bacon.
  • Drop by 1/4 cup scoops onto parchment paper or silicone mat-lined baking sheets. Flatten slightly.
  • Bake for 12-15 minutes, or until cookies are lightly browned at the edges.
  • Remove to wire racks to cool.

Notes

  • These are great warm from the oven, but also at room temperature, and even refrigerated.
  • Store in a cool, airtight container.

Nutrition

Calories: 290kcalCarbohydrates: 34gProtein: 10gFat: 12gSaturated Fat: 6gSodium: 190mgFiber: 2gSugar: 17g
Keyword Bacon, Bananas, Breakfasts, Cookies, Family Meals and Snacks, Make Ahead, Oats, Peanut Butter
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