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Peanut Butter & Jelly Lasagna Photo

Peanut Butter & Jelly Lasagna Recipe

Karly Campbell
Peanut Butter & Jelly Lasagna has layers of Nutter Butter cookies, strawberries, and peanut butter. A dessert of epic proportions!
5 from 1 vote
Prep Time 15 minutes
Chilling 2 minutes
Total Time 2 hours 15 minutes
Servings 12
Calories 112 kcal

Ingredients
  

  • 3.4 ounce box Instant Vanilla Pudding
  • 2 cups Milk
  • 1/2 cup Peanut Butter
  • 8 ounce container Cool Whip
  • 1/4 cup Strawberry Jelly
  • 16 ounce package Nutter Butter Cookies
  • 16 ounces Fresh Strawberries

Instructions
 

  • Add pudding mix to a medium bowl with the milk and whisk until just combined.
  • Add peanut butter to a small bowl and microwave for 20 seconds to soften.
  • Whisk softened peanut butter into pudding mixture until well combined and place in fridge for 10 minutes.
  • While pudding sets, place Cool Whip in a medium mixing bowl.
  • Soften jelly in the microwave for 20 seconds. Stir together jelly and Cool Whip until just combined, being careful not to deflate the Cool Whip by overmixing.
  • Slice strawberries into thin slices.
  • Place a single layer of Nutter Butters in the bottom of a 2-quart oval dish. Top with 1/2 of the Cool Whip mixture, followed by half of the pudding mixture and half of the strawberries. Repeat layers, ending with strawberries on top.
  • If there are any remaining cookies, crush and sprinkle the crumbs over the top of the strawberries.
  • Let set in fridge for 2 hours to allow the cookies to soften before serving.

Nutrition

Calories: 112kcalCarbohydrates: 11gProtein: 4gFat: 6gSaturated Fat: 1gSodium: 17mgSugar: 8g
Keyword Bar Desserts, Desserts, Family Meals and Snacks, No Bake, Party Food, Peanut Butter, Pudding, Strawberries
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