Peanut Butter & Jelly Fudge Recipe
Peanut Butter & Jelly Fudge is the taste of your childhood in one delicious bite. Heavenly.
Ingredients
- 1 jar Marshmallow Cream
- 1 11 ounce package White Chocolate Chips
- 3/4 cup Creamy Peanut Butter
- 1/4 cup Crunchy Peanut Butter
- 3/4 cup Unsalted Butter
- 2 1/2 cups Granulated Sugar
- pinch of Kosher Salt
- 1 cup Heavy Whipping Cream
- 3/4 cup Strawberry Preserves Or your favorite jam
Instructions
- Line an 8-inch square baking dish with parchment paper. Set aside.
- In a large mixing bowl, add marshmallow cream, white chocolate chips and peanut butters. Set aside.
- In a large saucepan, combine butter, sugar, salt, and whipping cream. Bring to a boil over medium high heat. Boil for 4 full minutes.
- Pour boiling mixture overingredients in mixing bowl. Using an electric mixer, beat for about 1-2 minutes, until smooth and creamy (and white chocolate is completely melted).
- Pour half of the mixture into bottom of baking dish. Top with strawberry preserves. Using a knife, swirl the jelly into the fudge. Top with the remaining fudge mixture. Swirl again with the knife, to mix the preserves into the peanut butter layers.
- Refrigerate 4 hours, or overnight, until set. Cut into bites and enjoy. Store in airtight container in refrigerator for up to two weeks. ENJOY.