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–+ servings
Peanut Butter & Jelly Fudge Photo

Peanut Butter & Jelly Fudge Recipe

Aimee Shugarman
Peanut Butter & Jelly Fudge is the taste of your childhood in one delicious bite. Heavenly.
4 from 53 votes
Print Recipe Pin Recipe
Prep Time 4 hours
Cook Time 8 minutes
Total Time 4 hours 8 minutes
Servings 64 1 piece
Calories 123 kcal

Ingredients
  

  • 1 jar Marshmallow Cream
  • 1 11 ounce package White Chocolate Chips
  • 3/4 cup Creamy Peanut Butter
  • 1/4 cup Crunchy Peanut Butter
  • 3/4 cup Unsalted Butter
  • 2 1/2 cups Granulated Sugar
  • pinch of Kosher Salt
  • 1 cup Heavy Whipping Cream
  • 3/4 cup Strawberry Preserves Or your favorite jam

Instructions
 

  • Line an 8-inch square baking dish with parchment paper. Set aside.
  • In a large mixing bowl, add marshmallow cream, white chocolate chips and peanut butters. Set aside.
  • In a large saucepan, combine butter, sugar, salt, and whipping cream. Bring to a boil over medium high heat. Boil for 4 full minutes.
  • Pour boiling mixture overingredients in mixing bowl. Using an electric mixer, beat for about 1-2 minutes, until smooth and creamy (and white chocolate is completely melted).
  • Pour half of the mixture into bottom of baking dish. Top with strawberry preserves. Using a knife, swirl the jelly into the fudge. Top with the remaining fudge mixture. Swirl again with the knife, to mix the preserves into the peanut butter layers.
  • Refrigerate 4 hours, or overnight, until set. Cut into bites and enjoy. Store in airtight container in refrigerator for up to two weeks. ENJOY.

Nutrition

Calories: 123kcalCarbohydrates: 16gProtein: 1gFat: 6gSaturated Fat: 3gSodium: 12mgSugar: 15g
Keyword Desserts, Family Meals and Snacks, Fudge, Holidays, Homemade Candy, Jellies, Party Food, Peanut Butter, Simmered, Snacks
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