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Peanut Butter and Jelly Bread Pudding Photo

Peanut Butter and Jelly Bread Pudding Recipe

Sarah Grossett
Peanut Butter and Jelly Bread Pudding has peanut butter and jelly sandwiches enrobed in a decadent custard. Totally fabulous!
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings 8
Calories 349 kcal

Ingredients
  

  • 1-pound loaf Day-Old Brioche Cut into 16 slices
  • 1/2 cup Creamy Peanut Butter
  • 1/2 cup Strawberry Jam Or your favorite flavor
  • 1 cup Heavy Cream
  • 1 1/2 cups Milk
  • 1/2 cup Granulated Sugar
  • 3 large Egg
  • 2 teaspoons Pure Vanilla Extract
  • Powdered Sugar For sprinkling

Instructions
 

  • Preheat oven to 350°F.
  • Spread 8 slices of bread with about 1 tablespoon peanut butter, and the other 8 slices of bread with about 1 tablespoon jam.
  • Form into 8 PB&J sandwiches, and cut each sandwich into 4 equal cubes.
  • Arrange the sandwich cubes into a greased 9x7-inch baking dish.
  • In a large bowl, whisk together heavy cream, milk, sugar, eggs, and vanilla extract.
  • Pour the cream mixture evenly over the bread, making sure to splash all of the bread with the cream mixture.
  • Bake for 35-45 minutes, or until the custard is set, and the edges of the bread pudding are golden brown.
  • Sprinkle with powdered sugar, and serve warm. Enjoy!

Nutrition

Calories: 349kcalCarbohydrates: 31gProtein: 8gFat: 21gSaturated Fat: 9gSodium: 56mgSugar: 28g
Keyword Baked, Baking, Bread, Bread Pudding, Desserts, Jellies, Party Food, Peanut Butter
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