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Peach Cinnamon Muffins Photo

Peach Cinnamon Muffins Recipe

Amanda Powell
These sweet cinnamon peach muffins taste just like eating a peach cobbler. They are lighter in calories and utterly irresistible.
5 from 1 vote
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 16 1 muffin
Calories 212 kcal

Ingredients
  

  • 3 cups All-Purpose Flour
  • 1 tablespoon Ground Cinnamon
  • 1 teaspoon Baking Soda
  • 1 teaspoon Salt
  • 1 cup Applesauce
  • 1/4 cup Vegetable Oil
  • 3 Egg room temperature
  • 1 cup Brown Sugar lightly packed
  • 3 cups Chopped and Peeled Peaches plus 1 peach, sliced
  • 1 tablespoon Cinnamon Sugar

Instructions
 

  • Preheat the oven to 400°F. Line 2 muffin tins with 16 cupcake liners
  • In a large bowl, mix together the flour, cinnamon, baking soda, and salt together. Set aside.
  • In a separate bowl, whisk together the applesauce, oil, eggs, and brown sugar until completely combined.
  • Mix the wet ingredients into the dry and mix until just combined, you want one or two streaks and a few lumps in the batter still.
  • Fold in the peaches.
  • Evenly divide the batter among the 16 cupcake liners and top with a peach slice. Sprinkle the top with cinnamon sugar.
  • Bake for 20-25 minutes, or until a toothpick comes out clean when inserted.
  • Best when eaten with 24 hours, but will last for three days.

Notes

  • Can substitute half the all-purpose flour with white whole wheat flour for healthier muffins.

Nutrition

Calories: 212kcalCarbohydrates: 39gProtein: 4gFat: 5gSodium: 230mgFiber: 1gSugar: 20g
Keyword Baking, Breakfasts, Brunches, Cinnamon, Easy, Family Meals and Snacks, Muffins, Peaches
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