Peach Blueberry Cobbler Recipe
Peach Blueberry Cobbler is easy when it's baked up in a cast iron skillet. Bright peaches, beautiful blueberries, and the best...
Ingredients
- 4-5 Peach sliced
- 1 cup Blueberries
- 1/2 cup Granulated Sugar
- 1/2-3/4 cup Boiling Water
- 3/4 teaspoon Nutmeg
- 1 1/4 teaspoons Cinnamon
- 1/4 box Yellow Cake Mix or 1/2 a standard box mix
- 6 tablespoons Unsalted Butter cut into 1" pieces
Instructions
- Fill a 9” round cast iron skillet or pie pan with sliced peaches and blueberries. Sprinkle sugar evenly across the top of the fruit. Add about 1/2 - 3/4 cup of water to the dish. (The water should come approximately ½ way up the dish.)
- Sprinkle the nutmeg and cinnamon on top of the sugar.
- In a small bowl, cut the butter into the cake mix until butter is approximately pea-sized. Sprinkle this mixture evenly across the top of the cobbler. (There should be enough topping to just cover all of the peaches.)
- Bake at 350°F for 65-70 minutes, or until top of the cobbler turns deep golden brown in color. Allow cobbler to cool for 10-15 minutes before serving.