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Peach Blueberry Cobbler Photo

Peach Blueberry Cobbler Recipe

David Dial
Peach Blueberry Cobbler is easy when it's baked up in a cast iron skillet. Bright peaches, beautiful blueberries, and the best...
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Prep Time 10 minutes
Cook Time 1 hour 10 minutes
Total Time 1 hour 20 minutes
Cuisine Cast Iron Cooking
Servings 8
Calories 229 kcal

Ingredients
  

  • 4-5 Peach sliced
  • 1 cup Blueberries
  • 1/2 cup Granulated Sugar
  • 1/2-3/4 cup Boiling Water
  • 3/4 teaspoon Nutmeg
  • 1 1/4 teaspoons Cinnamon
  • 1/4 box Yellow Cake Mix or 1/2 a standard box mix
  • 6 tablespoons Unsalted Butter cut into 1" pieces

Instructions
 

  • Fill a 9” round cast iron skillet or pie pan with sliced peaches and blueberries. Sprinkle sugar evenly across the top of the fruit. Add about 1/2 - 3/4 cup of water to the dish. (The water should come approximately ½ way up the dish.)
  • Sprinkle the nutmeg and cinnamon on top of the sugar.
  • In a small bowl, cut the butter into the cake mix until butter is approximately pea-sized. Sprinkle this mixture evenly across the top of the cobbler. (There should be enough topping to just cover all of the peaches.)
  • Bake at 350°F for 65-70 minutes, or until top of the cobbler turns deep golden brown in color. Allow cobbler to cool for 10-15 minutes before serving.

Nutrition

Calories: 229kcalCarbohydrates: 30gProtein: 1gFat: 11gSaturated Fat: 7gSodium: 42mgFiber: 1gSugar: 25g
Keyword Baked, Blueberries, Cast Iron Cooking, Cobblers, Desserts, Fruit, Peaches
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