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Payday Truffles Photo

Payday Truffles Recipe

Aimee Shugarman
Payday truffles are peanut-y, poppable fun. How can you resist?
3 from 90 votes
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Prep Time 5 minutes
Cook Time 15 minutes
Freezing Time 4 minutes
Total Time 4 hours 20 minutes
Servings 72 1 truffle
Calories 163 kcal

Ingredients
  

  • 1 14 ounce can Dulce De Leche
  • 1/2 cup Peanut Butter
  • 1/2 cup Unsalted Butter
  • 2 cups Miniature Marshmallows
  • 4 1/2 cups Dry Roasted Salted Peanuts
  • 32 ounces Vanilla Candy Coating 2 16 ounce packages

Instructions
 

  • In a medium saucepan, melt butter over low heat. Add marshmallows and stir until smooth. Add in peanut butter and dulce de leche. Stir until smooth. Remove from heat.
  • Fold in 4 cup peanuts.
  • Scoop by large tablespoon onto a parchment paper lined baking sheet. Cover with plastic wrap and freeze for 2-4 hours.
  • Melt vanilla Candiquik according to package directions. Pour melted candiquik into a large bowl. Using a toothpick, dip each frozen truffle into the melted candiquik, tapping side of bowl to remove excess. Return to parchment paper lined baking sheet and immediately press on a peanut (or two). Repeat until all truffles have been dipped.
  • Store in an airtight container at room temperature for up to two weeks. ENJOY

Nutrition

Calories: 163kcalCarbohydrates: 15gProtein: 3gFat: 10gSaturated Fat: 4gSodium: 88mgFiber: 1gSugar: 11g
Keyword Copycat Desserts, Desserts, Easy, Homemade Candy, Peanut Butter, Simmered
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