Go Back
–+ servings
Paleo Chocolate Pecan Tart Photo

Paula Deen Pecan Pie Recipe

Matt R.
This Paula Deen pecan pie recipe is guaranteed to satisfy the entire family. It's sweet, filling and delicious.
3 from 404 votes
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Course Dessert
Servings 8 1 slice
Calories 507 kcal

Ingredients
  

  • 1 cup Sugar
  • 3 tablespoons Butter melted
  • 1/2 cup Corn Syrup
  • 3 large Egg beaten
  • 1 1/2-2 cups Pecan Halves
  • 2 tablespoons Bourbon good quality
  • 1 Pie Shell 9 inches, unbaked

Instructions
 

  • Preheat the oven to 375.
  • In a mixing bowl, stir together the sugar and melted butter.
  • Mix in the corn syrup, eggs, pecans, and bourbon... and stir until everything is combined.
  • Pour mixture into an unbaked pie shell and place on a strong cookie sheet.
  • Bake for about 10 minutes.
  • Lower the oven temperature to 350 and continue to bake for an additional 25 minutes or so.
  • Remove from oven and cool on a wire rack.

Nutrition

Calories: 507kcalCarbohydrates: 54gProtein: 5gFat: 27gSaturated Fat: 3gSodium: 197mgFiber: 2gSugar: 31g
Keyword Baking, Desserts, Food Network, Paula Deen, Pies
Tried this recipe?Let us know how it was!