Cook pasta in a large pot of water according to package directions. Drain when cooked.

While pasta is cooking, heat olive oil on medium high heat in a large skillet.

Add prosciutto and cook for about 5 minutes or until crispy.

Add garlic and sundried tomatoes to the pan and turn heat to medium. Cook for two minutes. Add spinach and dried basil to the pan. Stir well.

Add 1 cup of chicken broth to the pan and cook until simmering. Add cooked pasta and mix with a wooden spoon. Add extra broth if necessary.

Serve the pasta in a large bowl. Add red pepper to taste and serve with grated cheese if desired.