Parmesan Pasta Recipe
This Parmesan Pasta couldn’t be easier. It’s a restaurant quality vegetarian dish that’s on your table in under 30 minutes. It’s so delicious you’ll never miss the meat!
Ingredients
- 16 ounces Dried Pasta (ziti, penne or your favorite type)
- 2 bunches Broccoli trimmed and cut into florets
- 1/4 cup Olive Oil
- 2 cloves Garlic crushed
- 2/3 cup Sundried Tomatoes chopped
- 1/2 cup Heavy Cream
- 1/2 cup Grated Parmesan Cheese
- 1 tablespoon Dried Basil
Instructions
- In a large pot of boiling water on medium high heat, cook the pasta according to package instructions or until ala dente.
- Add the broccoli florets the last 3 minutes of cooking.
- Drain and reserve one cup of the pasta water.
- Add the olive oil to the pot on medium heat and stir in garlic.
- Cook for two to three minutes or until fragrant.
- Add the sundried tomatoes, cream, parmesan cheese, pasta water and basil. Stir well and cook for a few minutes or until sauce starts to thicken.
- Put the pasta, broccoli and sauce in a large bowl and toss well.
- Season with salt and pepper to taste before serving.
Nutrition
Calories: 807kcalCarbohydrates: 111gProtein: 27gFat: 29gSaturated Fat: 11gSodium: 490mgFiber: 8gSugar: 8g
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