Pannkakor Recipe
Pannkakor is one fine breakfast. Just ask a Swedish person - we're pretty sure they'd say it's the best!
Ingredients
- 3 tablespoons Butter plus more for the pan
- 3 large Egg
- 1 cup All-Purpose Flour
- 1 tablespoon Granulated Sugar
- 1 1/2 cups 2% Milk
- 1 teaspoon Pure Vanilla Extract
- 1/2 teaspoon Ground Cardamom
- pinch of Salt
Instructions
- Melt butter and let cool slightly. Put all ingredients into a blender and blend until smooth.
- Heat a nonstick pan over medium heat. Add 1 teaspoon butter to the pan and swirl to coat (or use spray oil).
- Pour about 1/3 cup of batter into pan and swirl to coat bottom of the pan. Cook for 2-3 minutes, until edges are dry and bubbles appear all over the top.
- Carefully slide a spatula under the pancake, flip, and cook the other side 2-3 minutes. Remove to a plate and repeat until all the batter is used.
- Serve rolled or folded with fruit, chocolate, syrup, nuts, whipped cream, or peanut butter.